Where Every Pizza Tells a Story
Pizza Luce opened its doors in 1992 on East Franklin Avenue in Minneapolis with a singular vision: create extraordinary pizza using locally sourced ingredients, bold flavor combinations, and a whole lot of love. What started as a small neighborhood spot quickly became a beloved institution.
Over three decades later, we've expanded our locations across the Twin Cities while staying true to what makes us special — artisan dough made fresh daily, house-crafted sauces, premium toppings, and a welcoming atmosphere that feels like home.
Locally Sourced Ingredients
We partner with Minnesota farmers and local suppliers to bring the freshest produce and toppings to your table.
Stone-Fired Perfection
Our signature stone-fired ovens reach the perfect temperature to create that crispy-outside, chewy-inside crust every time.
Community First
We believe food is at its best when shared. Pizza Luce has always been a gathering place for neighbors, friends, and families.
Our Mission & Vision
We exist to bring people together over extraordinary food — crafted with integrity, served with warmth, and rooted in community.
Our Mission
To craft exceptional artisan pizzas using fresh, local ingredients while building a welcoming community around great food and authentic flavors.
Our Vision
To be Minneapolis's most beloved pizza destination — a place where every visit feels like coming home and every bite tells our story of passion and craft.
Sustainability
We're committed to reducing our environmental footprint by sourcing locally, minimizing waste, and supporting sustainable farming practices in Minnesota.
Community
We actively support local artists, musicians, and community organizations — because we believe a thriving neighborhood makes for a thriving restaurant.
A History of Craft & Flavor
Three decades of milestones that shaped Pizza Luce into what it is today.
The First Slice
Pizza Luce opens its first location at 2200 E Franklin Ave, Minneapolis. Founded by passionate pizza lovers with a dream of bringing artisan-quality pies to the neighborhood.
Second Location Opens
Riding the wave of growing popularity, Pizza Luce expands to a second Minneapolis location, bringing the same handcrafted quality and community spirit to a new neighborhood.
10-Year Anniversary & New Menu
Celebrating a decade of great pizza, we expanded our menu to include signature specialty pies and introduced our famous housemade desserts and craft cocktail pairings.
St. Paul Expansion
Pizza Luce crosses the Mississippi, opening a location in St. Paul and extending our beloved artisan pizza tradition to a whole new community of fans.
Going Green
Launched our farm-to-table sourcing initiative, partnering with over a dozen Minnesota farms to bring seasonal, organic, and locally grown ingredients to our kitchens.
Community Resilience
During challenging times, we pivoted to community-focused delivery and curbside service, donating thousands of pizzas to healthcare workers and local food shelves across the Twin Cities.
Online Ordering & Beyond
Launched our fully redesigned online ordering platform and catering program, making it easier than ever to bring the Pizza Luce experience to your door or your next big event.
Our Core Values
These principles guide every decision we make — from ingredient sourcing to customer service.
Passion for Craft
Every pizza we make is a labor of love. From hand-stretching our dough to carefully arranging every topping, we pour genuine passion into each order.
Uncompromising Quality
We never cut corners. Premium ingredients, daily-fresh dough, and high standards across every location — quality is non-negotiable at Pizza Luce.
Respect & Inclusion
Our doors are open to everyone. We celebrate diversity in our team, our menu, and our community — a place where all are welcome and valued.
Environmental Responsibility
We take our environmental stewardship seriously — composting, using recyclable packaging, and supporting regenerative agriculture in our supply chain.
Creativity & Innovation
We're always experimenting with new flavor combinations and seasonal specials, pushing the boundaries of what pizza can be while honoring classic traditions.
Neighborhood Roots
We are proud to call Minneapolis home. Supporting local artists, sponsoring community events, and giving back are central to who we are as a business.
Meet Our Team
Our dedicated team of pizza artists, culinary experts, and hospitality professionals are the heart and soul of Pizza Luce.
Marcus Rivera
Head Chef & Co-FounderWith over 30 years in the kitchen, Marcus pioneered the artisan pizza movement in Minneapolis. His signature dough recipe remains unchanged since 1992.
Sarah Chen
Culinary DirectorSarah brings her farm-to-table philosophy to everything we create. She leads our ingredient sourcing program and develops our seasonal specialty menu.
James Okafor
General ManagerJames ensures every location delivers a consistently exceptional experience. His hospitality background and genuine love for people make every guest feel welcome.
Elena Vasquez
Community OutreachElena is the bridge between Pizza Luce and the Minneapolis community. She manages our partnerships with local artists, charities, and neighborhood organizations.
Join our passionate team and help us craft amazing experiences every day.
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